Diet Plays Key Role in Preventing Gastrointestinal Cancers, New Study Finds
Gastrointestinal (GI) cancers, which include cancers of the stomach, intestines, colon, and pancreas, are among the most common and deadly forms of cancer worldwide. While factors such as genetics and environmental exposure play a role, a new study has reinforced what many health professionals have long suspected: diet is a critical factor in reducing the […]